Oxtail
$7.50 – $20.00
$10.00 per pound: pasture-raised, Alaska Grown beef. No corn, no soy. Local pickup only.
How to use: Slow-cooked, pressure-cooked, or braised oxtail makes delectable soups and stews, or even strained for broth (but then you would be missing the rich and flavorful tender bits of meat)!
Additional information
| Weight | N/A |
|---|---|
| Weight | .75 lbs., 1 lb., 2 lbs. |