T-Bone Steak
$22.50 – $45.00
Pasture-raised, Alaska Grown beef. No corn, no soy. Local pickup only.
For a T-bone cut 1.5 to 2 inches thick, pat dry, season generously with salt and pepper, sear it in oil in a hot cast iron skillet for about 4 minutes on each side, and place the skillet in a hot (450 degree) oven for 6-8 minutes for Medium Rare Perfection (about 120 degrees).
Additional information
| Weight | N/A |
|---|---|
| Weight | 1 lb., 1.25 lb., 1.5 lb., 1.75 lb., 2 lbs |